Food should be brought to the St. John’s parking lot at 3pm on Wednesday November 23rd. (Individual food pickups can be arranged if needed.) Turkeys, as well as other side dishes may be cooked as early as Tuesday prior to Thanksgiving. Please contact Deirdre Heilbron (617.894.4416 or dgheilbron@yahoo.com) for more information.
This year we will need the following for our commitment to serving dinner to 100 guests at Bristol Lodge in Waltham:
- 12 20-lb cooked (but unstuffed) turkeys
- mashed potatoes
- gravy
- cranberry sauce (16 large cans)
- butternut squash
- corn
- green beans
- broccoli or peas
- cider and cranberry juice
Turkeys, as well as other side dishes may be cooked as early as Tuesday prior to Thanksgiving. Food should be brought to the St. John’s parking lot at 3pm on Wednesday November 23rd. (Individual food pickups can be arranged if needed.) Please contact Deirdre Heilbron (617.894.4416 or dgheilbron@yahoo.com) if you would like to help.
