Thanksgiving is This Thursday!

There’s still time to donate a cooked turkey or side dish to the Thanksgiving feast at Bristol Lodge!  In order to serve over 100 guests we will need the following COOKED items: ten 18-20 lb. unstuffed turkeys; mashed potatoes, gravy, butternut squash, corn, green beans, stuffing, rolls; cranberry sauce; cider and cranberry juice. Turkeys, as well as the other side dishes, can be cooked as early as the Tuesday prior to Thanksgiving.  In addition to having a drop off time at St. John’s on Wednesday, individual food pickups can be arranged.  Please contact Deirdre Heilbron at dgheilbron@yahoo.com or 617-894-4416 if you are interested in helping.